South African Farmers Focus on Timing and Management for 2025-26 Summer Crop Season
As South Africa enters the 2025-26 summer crop season, early reports from…
Eastern Cape Launches Flagship Agricultural Commercialisation Programme to Boost Rural Economies
Eastern Cape MEC for Agriculture, Ms Nonceba Kontsiwe, has officially launched a…
Bioslurry Living Lab Farmer Field Day Showcases Practical Paths to Sustainable Farming
The Bioslurry Living Lab Farmer Field Day held on 15 December 2025…
How Farmers Can Turn Pistachios into Snacks and Oil Products in South Africa
Pistachios are a high-value nut crop that offers significant opportunities for South…
How Farmers Can Turn Lentils into Packaged Meals and Snacks in South Africa
Lentils are a versatile crop that offers high nutritional value and strong…
How South African Farmers Can Turn Bell Peppers into Sauces, Powders and Snacks
Bell peppers are a high value crop in South Africa, widely grown…
Bhira Beef Complex Set to Boost Farmer Incomes Through Red-Meat Aggregation
The red-meat aggregation approach is set to transform livestock marketing by anchoring…
Department Officials Promote Food Security at Uitkyk Community Clinic
Acting Head of Department Mme Olivia Bodigelo-Nyezi, together with Bojanala District Director…
National Department of Agriculture Hosts Bioslurry Living Lab Farmer Field Day in Onderstepoort
The National Department of Agriculture, in partnership with the Agricultural Research Council…
How South African Farmers Can Turn Grapes into Gourmet Sauces and Syrups
Grapes are one of South Africa’s most important fruit crops. The country…
University of Pretoria Research Targets Foot-and-Mouth Disease Losses in South Africa’s Red Meat Industry
The University of Pretoria has launched a major research initiative aimed at…
How South African Farmers Can Turn Peaches into Preserves and Beverages
Peaches are a major summer fruit in South Africa. Annual production exceeds…