South Africa is renowned for its wine industry, producing some of the world’s finest wines from the fertile regions of the Western Cape, including Stellenbosch, Paarl, and Swartland. However, like many other agricultural sectors, the country’s vineyards are facing an escalating challenge: climate change. The impact of rising temperatures, altered rainfall patterns, and more extreme weather events is increasingly felt…
Beans are an essential staple food around the world, providing a rich source of protein and other nutrients. However, when improperly stored, beans are vulnerable to pests, particularly weevils. These tiny insects can cause significant damage to stored beans, leading to both quality loss and financial losses for farmers, retailers, and consumers. Weevil infestations can ruin large quantities of stored…
Onions are a staple in kitchens around the world, known for their versatility and long shelf life. However, like any fresh produce, their shelf life can be shortened if not stored correctly. Proper storage techniques are essential for maintaining onion quality, preventing spoilage, and reducing food waste. Whether you buy onions in bulk or grow your own, knowing how to…
Sign in to your account