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A Beginner’s Guide to Growing Butternut in South Africa
Butternut (Cucurbita moschata) is one of South Africa’s most popular winter vegetables. Its sweet, nutty flavor, long shelf life, and versatility in cooking make it a favorite among households and commercial farmers alike. With the right preparation and management, even beginners can achieve high yields and quality produce. This guide outlines key steps for successfully growing butternut in South Africa.…
Taung Farmers Market Showcases Sustainable Vegetable Production
Today, the Taung Farmers Market is operating under the theme “Optimum Utilization of Agricultural Resources in Vegetable Production.” The event brings together local farmers to display a vibrant array of fresh, high-quality vegetables cultivated using innovative and sustainable practices. Visitors can explore a wide selection of produce, from leafy greens and root vegetables to seasonal specialties, reflecting the diversity of…
Minister Steenhuisen Approves Inclusion of Indigenous Crops and Medicinal Plants as Agricultural Products
The Minister of Agriculture, John Steenhuisen, has approved the inclusion of indigenous crops and medicinal plants on the list of declared agricultural products. This decision formally recognises a high-potential sector estimated to contribute approximately R12 billion annually to the South African economy. The approval, granted on 21 July 2025, follows a request from a group directly affected in the agricultural…
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