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How Farmers Can Turn Grapes into Juice, Raisins and Gourmet Products in South Africa
Grapes are a versatile crop in South Africa, offering farmers multiple opportunities beyond fresh table fruit. By processing grapes into juice, raisins, and gourmet products, farmers can increase profitability, reduce post-harvest losses, and meet growing consumer demand for healthy and artisanal products. The first step is selecting the right grape varieties. Table grapes are suitable for fresh consumption and juice,…
Healthy Soils for Healthy Farms: Securing South Africa’s Food Future
Soil and water are the foundation of every farm, and without proper care, both are at risk. As we mark World Soil Day 2025 under the theme “Healthy Soils for Healthy Cities,” it’s important for farmers to understand how soil health directly affects productivity, food security, and long-term sustainability. South African farms face increasing challenges from drought, overgrazing, mining, and…
Sustainable Farming Gains Momentum in Gauteng Through GDARD Oversight Visits
Gauteng advanced its agricultural goals yesterday when the GDARD MEC Vuyiswa Ramakgopa, joined by acting HOD Khululekile Mase, visited three COJ GDARD funded projects. The oversight formed part of a broader effort to improve sustainability, accountability and growth in the sector. The team met beneficiaries, reviewed progress and identified ways to strengthen food security, job creation and economic output. The…
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