How Farmers Can Turn Guava into Juice, Jam and Snacks in South Africa
Guava is a versatile fruit widely grown in South Africa, known for its sweet aroma, high vitamin C content, and adaptability to local climates. Beyond selling fresh fruit, farmers can…
How Farmers Can Turn Sunflower Seeds into Oil and Snacks in South Africa
Sunflower production in South Africa is an important agricultural sector, providing both income and nutritional value. Beyond selling raw seeds, farmers can add value by processing sunflower seeds into oil…
Thabang Hlabedi Builds a Resilient Family Farming Business in Gauteng
Second generation farmer Thabang Hlabedi works the land and livestock of Ba Kwa Hlabedi in the Vaal area of Gauteng. He farms alongside his mother Selina Hlabedi. Together they run…
Agri X Fusion 2026: Driving Innovation and Collaboration in South Africa’s Red Meat Industry
South Africa’s red meat sector is set for a transformative moment with the launch of Agri X Fusion 2026, scheduled for 4–5 March at the North-West University (NWU) Mahikeng Campus.…
How Farmers Can Turn Cowpeas into Packaged Products for Retail in South Africa
Cowpeas are a versatile legume widely grown in South Africa for their nutritional value, drought resilience, and adaptability to local soils. Beyond traditional use as fresh or dried beans, cowpeas…
How Farmers Can Turn Cucumbers into Pickles and Relishes in South Africa
Cucumber production in South Africa has traditionally focused on fresh markets, but value addition offers farmers opportunities to increase revenue, extend shelf life, and access niche markets. By transforming cucumbers…
How Land Allocation and Development Support Helped a Limpopo Cooperative Harvest Over 100 Tons of Potatoes
The success of the Lethulatshipi Family Cooperative’s 2025 potato harvest in Dendron, Limpopo, shows what can happen when land allocation is paired with strong development support, technical mentorship, and market…
How Farmers Can Transform Plums into Jams, Sauces and Dried Snacks in South Africa
South Africa produces large volumes of plums each season, yet much of the fruit is sold fresh with limited profit margins. By processing plums into jams, sauces, and dried snacks,…
How Farmers Can Turn Wine Grapes into Premium Bottled Products for Export in South Africa
South Africa is internationally recognised for its wine industry, producing grapes that range from table varieties to premium cultivars suited for export. For farmers, the opportunity to move beyond selling…
How Farmers Can Turn Chillies into Sauces and Snacks in South Africa
Chillies grow well in many parts of South Africa. They tolerate heat, handle water stress better than many crops and offer strong returns per hectare when managed well. For farmers,…
How Farmers Can Turn Ginger into Juices and Powder in South Africa
Ginger is a versatile crop with high market potential for South African farmers. Beyond fresh sales, ginger can be processed into value-added products such as juices and powdered forms, creating…
South Africa’s Thicket Restoration Offers Farmers a Path to Sustainable Land and Income
South Africa’s thicket biome, once a dense and green landscape, has been heavily degraded over the past century. More than 80% of the ecosystem has been lost, mostly due to…
