Preserving Your Harvest: Canning, Drying and Bottling for Beginners
Preserving your harvest is essential for reducing food waste, extending the shelf life of fruits and vegetables, and enjoying seasonal produce year-round. Beginners can start with simple methods like canning,…
Citrus Greening (Huanglongbing): What Every Grower Must Monitor
Citrus Greening, also known as Huanglongbing (HLB), is one of the most serious threats to citrus production worldwide. This bacterial disease, transmitted by the Asian citrus psyllid, affects all citrus…
KwaZulu-Natal Government Strengthens Response to Foot-and-Mouth Disease Outbreak
The KwaZulu-Natal Provincial Premier, Honourable Thamsanqa Ntuli, and the Cabinet have acknowledged the challenges posed by the Foot-and-Mouth Disease (FMD) outbreak in the province while commending the efforts of the…
Exporting Avocados to China: A Step by Step Logistics Guide
China has become one of the fastest growing markets for imported avocados. Rising middle class income, health awareness, and demand for premium fruit continue to drive consumption. For South African…
Backyard Chicken Coop Designs for South African Suburbs
Raising backyard chickens has become increasingly popular in South African suburbs, offering families fresh eggs, natural fertilizer, and an educational farming experience. The key to a successful backyard flock is…
A Guide to Boer Goat Farming for Meat Production
Boer goat farming is one of the most profitable meat production enterprises in South Africa. Boer goats grow fast, adapt well to harsh conditions, and produce high quality meat that…
How to Grow Protea and Fynbos for the Lucrative Export Flower Market
Protea and fynbos cut flowers sit among South Africa’s most valuable agricultural exports. Global demand continues to grow, driven by their unique shapes, long vase life, and strong association with…
Organic Certification in South Africa: Is It Worth It?
Organic certification in South Africa has grown in importance as consumers increasingly demand healthier, chemical-free food. For farmers, obtaining certification offers access to niche markets, premium pricing, and the potential…
Fall Armyworm: Latest Biological Control Methods for Maize Farmers
Fall armyworm (Spodoptera frugiperda) continues to threaten maize production across South Africa, causing significant crop losses for commercial and small-scale farmers. Traditional chemical pesticides are effective but can be costly,…
Minister Steenhuisen Calls on South Africa’s Farmers to Embrace Growth, Innovation and Resilience in 2026
As the new year begins, South Africa’s farmers continue a tradition of resilience, observing the skies, tending to animals, and making critical decisions amid uncertainty. Minister of Agriculture John Steenhuisen’s…
MEC Elzabe Rockman Engages Reddersburg Farmers to Address Agricultural Challenges
Free State MEC for Agriculture and Rural Development, Elzabe Rockman, recently held a direct engagement with farmers in Reddersburg and surrounding areas to discuss pressing issues affecting local agriculture. The…
South Africa Unveils Long Term Strategy to Contain Foot and Mouth Disease
South Africa has announced a national strategy to contain Foot and Mouth Disease and rebuild confidence in the livestock sector. The plan was outlined by Minister of Agriculture John Steenhuisen…
