Department of Agriculture and ARC Host Farmers’ Information Day in Lundini Village
Yesterday, Lundini Village hosted a Farmers’ Information Day organised by the Department of Agriculture in partnership with the Agricultural Research Council (ARC). The event brought together local farmers to learn…
MEC Vuyiswa Ramakgopa Meets Agricultural Graduates Driving the Next Generation of Farming
The session brought together 80 graduates who are gaining hands on experience on farms across the province. These young professionals outlined the pace of their work, the hurdles they face,…
How Farmers Can Turn Almonds into Packaged Products for Profit in South Africa
Almond farming in South Africa has grown steadily in recent years, driven by rising domestic demand and export opportunities. Beyond selling raw almonds, farmers can significantly increase income by processing…
How Farmers Can Turn Chickpeas into Hummus and Roasted Snacks in South Africa
Chickpeas are a versatile legume with growing demand in South Africa’s health-conscious and convenience-driven markets. Beyond traditional bulk sales, farmers can add value by producing products like hummus and roasted…
Foot-and-Mouth Disease Confirmed on Two Farms in Limpopo, Department Implements Quarantine
The Limpopo Department of Agriculture and Rural Development (LDARD) has confirmed foot-and-mouth disease (FMD) on two farms in the Waterberg district. The department issued an official notice on Tuesday, 9…
Department of Agriculture Boosts Piggery and Poultry Production in Alexandria
The Department of Agriculture has strengthened local food security in Alexandria by supporting piggery and poultry production. A total of 51 beneficiaries received production inputs aimed at increasing livestock output…
Eastern Cape Agriculture Supports Youth and Women with New Equipment
The Eastern Cape Department of Agriculture is increasing support for women and youth through a new push to strengthen local production. The department handed over industrial machines and two hand…
How Farmers Can Turn Spinach and Leafy Greens into Value-Added Products in South Africa
Spinach and leafy greens are staple crops in South Africa, offering farmers opportunities beyond fresh sales. By processing these crops into value-added products, farmers can reduce post-harvest losses, increase income,…
ARC-PHP Empowers Tomato Farmers with Technical Training to Boost Production
The Agricultural Research Council–Plant Health and Protection (ARC-PHP), through its Insect Ecology Division, recently implemented a capacity-building programme to strengthen knowledge exchange among farmers, extension personnel, and researchers. Funded by…
South African Farmers See Record Harvests and Growing Confidence Despite Challenges
At the recent Agbiz Media Day, industry leaders reflected on a year of resilience, strong harvests, and emerging opportunities in South African agriculture. Agbiz CEO Theo Boshoff and chief economist…
KwaZulu Natal Agriculture Department Supports uMbumbulu Farmers with Key Inputs
The KwaZulu Natal Department of Agriculture and Rural Development delivered production inputs to farmers in uMbumbulu. The MEC, Ms Thembeni kaMadlopha Mthethwa, led the team that visited the Makhanya Tribal…
How Farmers Can Turn Grapes into Concentrates for Shelf-Stable Products in South Africa
South African grape farmers have a unique opportunity to add value to their produce by converting grapes into concentrates for shelf-stable products. This process not only reduces post-harvest losses but…
