How Farmers Can Turn Pistachios into Snacks and Oil Products in South Africa
Pistachios are a high-value nut crop that offers significant opportunities for South African farmers looking to diversify and increase farm income. Beyond raw sales, pistachios can be processed into packaged…
How Farmers Can Turn Lentils into Packaged Meals and Snacks in South Africa
Lentils are a versatile crop that offers high nutritional value and strong market potential. South African farmers can increase income by transforming lentils into packaged meals and snacks that cater…
How South African Farmers Can Turn Bell Peppers into Sauces, Powders and Snacks
Bell peppers are a high value crop in South Africa, widely grown in Limpopo, Mpumalanga, and the Western Cape. Fresh peppers have short shelf life and market prices fluctuate during…
Bhira Beef Complex Set to Boost Farmer Incomes Through Red-Meat Aggregation
The red-meat aggregation approach is set to transform livestock marketing by anchoring operations at the Bhira Beef Complex. This facility includes a modern feedlot with the capacity to hold up…
Department Officials Promote Food Security at Uitkyk Community Clinic
Acting Head of Department Mme Olivia Bodigelo-Nyezi, together with Bojanala District Director Ms Patronella Chabedi, visited Uitkyk Community Clinic as part of the Accelerated Service Delivery Programme. The visit aimed…
National Department of Agriculture Hosts Bioslurry Living Lab Farmer Field Day in Onderstepoort
The National Department of Agriculture, in partnership with the Agricultural Research Council (ARC), is hosting a Bioslurry Living Lab Farmer Field Day in Onderstepoort, north of Pretoria. The event aims…
How South African Farmers Can Turn Grapes into Gourmet Sauces and Syrups
Grapes are one of South Africa’s most important fruit crops. The country produces over 1.9 million tonnes each year, mainly in the Western Cape and Northern Cape. Fresh table grape…
University of Pretoria Research Targets Foot-and-Mouth Disease Losses in South Africa’s Red Meat Industry
The University of Pretoria has launched a major research initiative aimed at reducing the economic damage caused by foot-and-mouth disease in South Africa’s red meat industry. The project is a…
How South African Farmers Can Turn Peaches into Preserves and Beverages
Peaches are a major summer fruit in South Africa. Annual production exceeds 200,000 tonnes, with most orchards in the Western Cape. Prices drop sharply during peak harvest. Losses increase when…
How Farmers Can Transform Pears into Jams, Sauces and Dried Snacks in South Africa
Pears are a versatile fruit with growing demand in South Africa and international markets. Beyond fresh consumption, they can be processed into value-added products such as jams, sauces, and dried…
South Africa Launches National FMD Vaccination Programme for Farmers
South African livestock farmers are set to benefit from a nationwide foot-and-mouth disease (FMD) vaccination campaign. The Department of Agriculture has ordered 2 million vaccine doses from the Botswana Vaccine…
Fly Control Strategies That Protect Cattle Productivity
Flies pose a serious risk to cattle health and overall productivity. Several species affect herds through biting, irritation and disease transmission. Their impact grows during warm months when breeding conditions…
