Department of Agriculture Boosts Piggery and Poultry Production in Alexandria
The Department of Agriculture has strengthened local food security in Alexandria by supporting piggery and poultry production. A total of 51 beneficiaries received production inputs aimed at increasing livestock output…
Eastern Cape Agriculture Supports Youth and Women with New Equipment
The Eastern Cape Department of Agriculture is increasing support for women and youth through a new push to strengthen local production. The department handed over industrial machines and two hand…
How Farmers Can Turn Spinach and Leafy Greens into Value-Added Products in South Africa
Spinach and leafy greens are staple crops in South Africa, offering farmers opportunities beyond fresh sales. By processing these crops into value-added products, farmers can reduce post-harvest losses, increase income,…
ARC-PHP Empowers Tomato Farmers with Technical Training to Boost Production
The Agricultural Research Council–Plant Health and Protection (ARC-PHP), through its Insect Ecology Division, recently implemented a capacity-building programme to strengthen knowledge exchange among farmers, extension personnel, and researchers. Funded by…
South African Farmers See Record Harvests and Growing Confidence Despite Challenges
At the recent Agbiz Media Day, industry leaders reflected on a year of resilience, strong harvests, and emerging opportunities in South African agriculture. Agbiz CEO Theo Boshoff and chief economist…
KwaZulu Natal Agriculture Department Supports uMbumbulu Farmers with Key Inputs
The KwaZulu Natal Department of Agriculture and Rural Development delivered production inputs to farmers in uMbumbulu. The MEC, Ms Thembeni kaMadlopha Mthethwa, led the team that visited the Makhanya Tribal…
How Farmers Can Turn Grapes into Concentrates for Shelf-Stable Products in South Africa
South African grape farmers have a unique opportunity to add value to their produce by converting grapes into concentrates for shelf-stable products. This process not only reduces post-harvest losses but…
How Farmers Can Turn Cassava Into Flour, Snacks And Desserts In South Africa
Cassava is a versatile root crop with growing potential in South Africa. Beyond selling fresh roots, farmers can increase income by producing flour, snacks, and desserts. Value-added cassava products offer…
South Africa Faces Foot-and-Mouth Disease Crisis Amid Governance Challenges
South Africa is facing a severe foot-and-mouth disease (FMD) crisis that threatens food security, livestock exports, and the stability of the agricultural sector. What started as a disease outbreak has…
AbitzFarming Builds a Sustainable Food System in the Swartland
AbitzFarming sits just outside Malmesbury. The farm is owned and run by Angelo Marman and his business partner Herman Jnr Bailey. Their work shows how committed producers can improve food…
Ethekwini Metro Farmers Receive Production Inputs from MEC Thembeni KaMadlopha-Mthethwa
Hon. MEC Thembeni KaMadlopha-Mthethwa is currently distributing farming production inputs to communities across the Ethekwini Metro. The initiative aims to support local farmers, enhance food production, and strengthen sustainable agricultural…
How Farmers Can Package Their Produce To Maximize Retail Profit In South Africa
Packaging plays a crucial role in determining the retail success of fresh produce. In South Africa, farmers who invest in effective packaging can increase sales, reduce losses, and access higher-value…
