Nqaba Mfaxa: Cultivating the Next Generation of Farmers
Nqaba Mfaxa is redefining what it means to be a young farmer in South Africa. From helping his father in the family garden to managing production at Saratoga Fruit Estate…
How Farmers Can Transform Grapes into Natural Beauty Products in South Africa
Grapes are widely cultivated in South Africa, not only for wine and fresh consumption but also for their potential in natural beauty products. Rich in antioxidants, vitamins, and polyphenols, grapes…
How Farmers Can Turn Grapes into Snacks for Profit in South Africa
South African grape farmers can increase income by turning grapes into value-added snack products. Fresh grapes, dried fruits, and processed snacks are in high demand locally and internationally. With careful…
How Farmers Can Turn Lupin into Flour and Health Foods in South Africa
Lupin is a legume that is gaining attention in South Africa for its high protein and fiber content. It is gluten-free and low in carbohydrates, making it an ideal ingredient…
Jeffreys Bay Wind Farm Drives Breakthrough Research to Transform Pig Farming in the Eastern Cape
Jeffreys Bay Wind Farm has launched a major research initiative in the Sarah Baartman District, Eastern Cape, focused on assessing pig farming conditions, tackling challenges, and identifying growth opportunities. The…
How Farmers Can Turn Organic and Specialty Crops into High-Value Export Products in South Africa
South African farmers can boost income by growing organic and specialty crops for export. Demand for quality produce is rising in Europe Middle East Asia and Africa. You can earn…
How Farmers Can Turn Zucchini into Snacks, Pickles and Sauces in South Africa
Zucchini is one of the most versatile vegetables grown in South Africa. Beyond being a healthy addition to meals, it can be processed into value-added products such as snacks, pickles,…
How Farmers Can Add Value Through Organic Certification and Branding in South Africa
South African farmers are increasingly exploring ways to increase profitability and access premium markets. Organic certification and strategic branding offer effective pathways to add value to agricultural products, differentiate from…
How Farmers Can Turn Safflower and Other Seeds into Value-Added Products in South Africa
South African farmers are increasingly exploring ways to diversify income streams by turning seeds into value-added products. Crops such as safflower, sunflower, pumpkin, and sesame offer opportunities beyond traditional bulk…
Shoprite and Partners Help Communities Grow Their Own Food in South Africa
Across South Africa, small-scale food production is transforming lives and strengthening communities. Supported by the Shoprite Group in partnership with organisations such as Urban Harvest and Food & Trees for…
How Farmers Can Make Specialty Beverages from Farm Crops in South Africa
South African farmers are looking beyond selling raw produce. Specialty beverages offer a direct way to add value on the farm. Demand is rising for natural, locally produced drinks with…
Limpopo Farmers Warned of Above-Normal Rainfall and Flood Risks
The Limpopo Department of Agriculture and Rural Development has issued a warning to farmers across the province about expected above-normal rainfall accompanied by severe thunderstorms this rainy season. Authorities predict…
