How Farmers Can Turn Cucumbers into Pickles and Relishes in South Africa
Cucumber production in South Africa has traditionally focused on fresh markets, but value addition offers farmers opportunities to increase revenue, extend shelf life, and access niche markets. By transforming cucumbers…
How Land Allocation and Development Support Helped a Limpopo Cooperative Harvest Over 100 Tons of Potatoes
The success of the Lethulatshipi Family Cooperative’s 2025 potato harvest in Dendron, Limpopo, shows what can happen when land allocation is paired with strong development support, technical mentorship, and market…
How Farmers Can Transform Plums into Jams, Sauces and Dried Snacks in South Africa
South Africa produces large volumes of plums each season, yet much of the fruit is sold fresh with limited profit margins. By processing plums into jams, sauces, and dried snacks,…
How Farmers Can Turn Wine Grapes into Premium Bottled Products for Export in South Africa
South Africa is internationally recognised for its wine industry, producing grapes that range from table varieties to premium cultivars suited for export. For farmers, the opportunity to move beyond selling…
How Farmers Can Turn Chillies into Sauces and Snacks in South Africa
Chillies grow well in many parts of South Africa. They tolerate heat, handle water stress better than many crops and offer strong returns per hectare when managed well. For farmers,…
How Farmers Can Turn Ginger into Juices and Powder in South Africa
Ginger is a versatile crop with high market potential for South African farmers. Beyond fresh sales, ginger can be processed into value-added products such as juices and powdered forms, creating…
South Africa’s Thicket Restoration Offers Farmers a Path to Sustainable Land and Income
South Africa’s thicket biome, once a dense and green landscape, has been heavily degraded over the past century. More than 80% of the ecosystem has been lost, mostly due to…
How Farmers Can Turn Passion Fruit into Desserts and Sauces in South Africa
Passion fruit is a high-value crop with strong potential for South African farmers seeking to diversify their operations and increase revenue. Beyond selling fresh fruit, passion fruit can be transformed…
South African Farmers Focus on Timing and Management for 2025-26 Summer Crop Season
As South Africa enters the 2025-26 summer crop season, early reports from the Agricultural Conditions Assessment Committee indicate favourable rainfall and temperature patterns, offering potential for strong yields. Experts, however,…
Eastern Cape Launches Flagship Agricultural Commercialisation Programme to Boost Rural Economies
Eastern Cape MEC for Agriculture, Ms Nonceba Kontsiwe, has officially launched a flagship provincial commercialisation programme designed to increase agricultural productivity, strengthen local food systems and expand economic opportunities for…
Bioslurry Living Lab Farmer Field Day Showcases Practical Paths to Sustainable Farming
The Bioslurry Living Lab Farmer Field Day held on 15 December 2025 brought farmers, researchers and local communities together with a clear purpose. The focus was practical learning. The goal…
How Farmers Can Turn Pistachios into Snacks and Oil Products in South Africa
Pistachios are a high-value nut crop that offers significant opportunities for South African farmers looking to diversify and increase farm income. Beyond raw sales, pistachios can be processed into packaged…
