How Farmers Can Transform Apricots into Dried Fruit and Sweet Products in South Africa
Apricot farming in South Africa presents a significant opportunity for farmers to increase profitability through value addition. Beyond selling fresh fruit, apricots can be processed into dried fruit, jams, preserves,…
How Farmers Can Brand Farm Products for High-Value Markets in South Africa
South African farmers increasingly recognise that producing high-quality crops or livestock is only part of the path to profitability. Branding farm products effectively can unlock access to high-value markets, increase…
KwaZulu-Natal MEC Moves to Support Farmers After Disasters
The MEC for Agriculture and Rural Development in KwaZulu-Natal, Hon Thembeni kaMadlopha-Mthethwa, has taken decisive action to support farmers affected by recent disasters across the Province. Reports from the Department’s…
South Africa Launches Ambitious Strategy to Achieve FMD-Free Status with Vaccination
The Minister of Agriculture, John Steenhuisen, has expressed confidence in South Africa’s new national strategy to combat Foot and Mouth Disease (FMD). He highlighted that the Department of Agriculture and…
Eastern Cape Agriculture Boosts Livestock Production in Graaff-Reinet
On 18 December 2025, the Eastern Cape Department of Agriculture delivered production inputs to 70 beneficiaries in Graaff-Reinet. The support took place under Dr Beyers Naudé Local Municipality in the…
How Farmers Can Turn Macadamias into Snacks, Oil and Gourmet Products for Export in South Africa
Macadamias are one of South Africa’s most lucrative nuts, with strong demand in local and international markets. Beyond selling raw nuts, farmers can increase profitability through value addition, producing snacks,…
How Farmers Can Turn Medicinal Herbs into Packaged Products in South Africa
Medicinal herbs offer South African farmers a unique opportunity to diversify income, create high-value products, and tap into growing health-conscious markets. Herbs such as Rooibos, Buchu, African wormwood, peppermint, and…
How Farmers Can Turn Guava into Juice, Jam and Snacks in South Africa
Guava is a versatile fruit widely grown in South Africa, known for its sweet aroma, high vitamin C content, and adaptability to local climates. Beyond selling fresh fruit, farmers can…
How Farmers Can Turn Sunflower Seeds into Oil and Snacks in South Africa
Sunflower production in South Africa is an important agricultural sector, providing both income and nutritional value. Beyond selling raw seeds, farmers can add value by processing sunflower seeds into oil…
Thabang Hlabedi Builds a Resilient Family Farming Business in Gauteng
Second generation farmer Thabang Hlabedi works the land and livestock of Ba Kwa Hlabedi in the Vaal area of Gauteng. He farms alongside his mother Selina Hlabedi. Together they run…
Agri X Fusion 2026: Driving Innovation and Collaboration in South Africa’s Red Meat Industry
South Africa’s red meat sector is set for a transformative moment with the launch of Agri X Fusion 2026, scheduled for 4–5 March at the North-West University (NWU) Mahikeng Campus.…
How Farmers Can Turn Cowpeas into Packaged Products for Retail in South Africa
Cowpeas are a versatile legume widely grown in South Africa for their nutritional value, drought resilience, and adaptability to local soils. Beyond traditional use as fresh or dried beans, cowpeas…
