Van Rooy Sheep Prove Their Value for South African Farmers
The Van Rooy sheep breed was developed in South Africa for South African farming conditions. Producers describe it as a reliable option because it delivers high fertility, strong resilience, and…
North West Launches Provincial Goat Improvement and Beneficiation Programme
The North West Department of Agriculture and Rural Development (DARD) has launched a Provincial Goat Improvement and Beneficiation Programme aimed at transforming the goat industry in the province. The initiative…
How Farmers Can Turn Lychee into Juices and Sweet Products in South Africa
Lychee production in South Africa has expanded steadily due to growing domestic demand and export potential. While fresh lychees are popular, farmers can increase income and market reach by transforming…
Climate-Smart Agriculture Offers Solutions to Water Scarcity for Subsistence Farmers
Subsistence farmers rely heavily on freshwater sources for irrigation. Climate change has intensified water scarcity in many regions, making it increasingly difficult to maintain consistent crop production. “To offset the…
Department of Agriculture and ARC Host Farmers’ Information Day in Lundini Village
Yesterday, Lundini Village hosted a Farmers’ Information Day organised by the Department of Agriculture in partnership with the Agricultural Research Council (ARC). The event brought together local farmers to learn…
MEC Vuyiswa Ramakgopa Meets Agricultural Graduates Driving the Next Generation of Farming
The session brought together 80 graduates who are gaining hands on experience on farms across the province. These young professionals outlined the pace of their work, the hurdles they face,…
How Farmers Can Turn Almonds into Packaged Products for Profit in South Africa
Almond farming in South Africa has grown steadily in recent years, driven by rising domestic demand and export opportunities. Beyond selling raw almonds, farmers can significantly increase income by processing…
How Farmers Can Turn Chickpeas into Hummus and Roasted Snacks in South Africa
Chickpeas are a versatile legume with growing demand in South Africa’s health-conscious and convenience-driven markets. Beyond traditional bulk sales, farmers can add value by producing products like hummus and roasted…
Foot-and-Mouth Disease Confirmed on Two Farms in Limpopo, Department Implements Quarantine
The Limpopo Department of Agriculture and Rural Development (LDARD) has confirmed foot-and-mouth disease (FMD) on two farms in the Waterberg district. The department issued an official notice on Tuesday, 9…
Department of Agriculture Boosts Piggery and Poultry Production in Alexandria
The Department of Agriculture has strengthened local food security in Alexandria by supporting piggery and poultry production. A total of 51 beneficiaries received production inputs aimed at increasing livestock output…
Eastern Cape Agriculture Supports Youth and Women with New Equipment
The Eastern Cape Department of Agriculture is increasing support for women and youth through a new push to strengthen local production. The department handed over industrial machines and two hand…
How Farmers Can Turn Spinach and Leafy Greens into Value-Added Products in South Africa
Spinach and leafy greens are staple crops in South Africa, offering farmers opportunities beyond fresh sales. By processing these crops into value-added products, farmers can reduce post-harvest losses, increase income,…
