The Real Cost and ROI of Adopting Precision Farming in South Africa
Precision farming is transforming agriculture worldwide, and South African farmers are increasingly exploring its potential to boost productivity, reduce waste, and improve profitability. By using technology such as GPS-guided machinery,…
The Future of Lab-Grown Meat and Its Potential Impact on South African Farmers
Lab-grown meat, also known as cultured or cell-based meat, is emerging as a major innovation in the global food industry. Produced by cultivating animal cells in controlled environments, lab-grown meat…
Growing Food in Townships: Maximising Yield in a Small Space
Urban agriculture is becoming increasingly important in South African townships, where access to fresh and affordable food can be limited. Growing your own vegetables, fruits, and herbs allows households to…
Heritage Grains in South Africa: Sorghum and Millet Recipes and Revival
Heritage grains such as sorghum and millet are gaining renewed attention in South Africa for their nutritional value, resilience, and cultural significance. These grains have sustained communities for centuries, particularly…
Authorities Urge Mbozisa Village Farmers to Stop Unsafe Foot and Mouth Disease Treatments
Farmers in Mbozisa Village, Mqanduli, have been strongly urged to immediately stop using petrol and madubula as treatments for Foot and Mouth Disease (FMD), following growing concern over unsafe practices…
A Practical Guide to Seed Saving for South African Heirloom Vegetables
Seed saving is a practical skill for South African farmers. Heirloom vegetable seeds adapt to local soil, climate and farming systems over time. When you save your own seed, you…
Woodview Farm and the Angus Family: Pioneers of Wagyu Beef in South Africa
Woodview Farm in the Free State province of South Africa has become synonymous with premium Wagyu beef, thanks to the vision of Brian and Megan Angus. Brian Angus first explored…
Antimicrobial Resistance in Livestock: Responsible Use of Antibiotics
Antimicrobial resistance (AMR) is a growing concern in livestock farming worldwide. Overuse or misuse of antibiotics in animals can lead to bacteria developing resistance, making infections harder to treat. This…
Mokgadi Mabela and Native Nosi: South Africa’s Female-Led Honey Revolution
Mokgadi Mabela is the founder of Native Nosi (NN), a 100 percent female-owned beekeeping company that specialises in the production of pure, raw South African honey. While beekeeping runs in…
Indigenous Crops Poised to Transform South Africa’s Farming and Boost Rural Incomes
Yesterday, Mr Mooketsa Ramasodi, Director-General of the National Department of Agriculture, received the Roots and Recipes cookbook from Dr Lewis Hove, Acting FAO Representative in South Africa. The handover comes…
A Homeowner’s Guide to Eradicating Pompom Weeds (Campuloclinium)
Pompom weeds, scientifically known as Campuloclinium, are invasive plants that can quickly take over gardens, lawns, and natural areas. They compete with desirable plants for nutrients, water, and sunlight, and…
The Role of Traditional Leaders in Land Access and Farming Development
Traditional leaders play a vital role in shaping land access and supporting farming development in rural communities. In many areas, they act as custodians of communal land, overseeing allocation and…
