A Practical Guide to Cassava Farming in South Africa
Cassava (Manihot esculenta) is an increasingly important crop for food security, smallholder income, and industrial starch production in South Africa. Although traditionally grown on a limited scale, cassava has strong…
Biological Control Agents Available for Purchase in South Africa
Farmers and gardeners in South Africa are increasingly turning to biological control agents to manage pests and diseases in a sustainable way. These natural solutions reduce reliance on chemical pesticides,…
Zuko Ngoboza: Pioneering Sustainable Agriculture in Butterworth
Zuko Ngoboza, a distinguished organic farmer from Butterworth in the Eastern Cape, is making a significant impact in the field of sustainable agriculture. As the founder of Azibi Organic Farming,…
Free State Leaders Take Action: Harrismith-Intabazwe Farmers Get Expert Advice on Foot and Mouth Disease
Free State Department of Agriculture, Rural Development and Environmental Affairs MEC Elzabe Mmabatho Rockman and Head of Department Mr Tshepo Mabilo met with farmers from Harrismith-Intabazwe on 21 January 2026.…
Youth in Agriculture: Incubator Programs and How to Get Involved
Youth involvement in agriculture is essential for food security, innovation, and economic growth. Many young people face barriers such as lack of land, capital, skills, and market access. Agricultural incubator…
Starting a Pig Farm in South Africa: Breeds, Housing and Regulations
Pig farming in South Africa is a profitable venture when properly managed. With growing local demand for pork and pork products, new and experienced farmers have opportunities to establish small…
Blockchain for Food Traceability: From South African Farm to EU Supermarket
Food traceability is critical for safety, quality, and consumer confidence. In international trade, especially between South Africa and the European Union, buyers demand clear records of production, handling, and transport.…
Practical Ways to Improve Soil Health in Sandy, Low-Fertility Soils
Sandy soils are common in many agricultural regions. They drain quickly, warm up fast, and are easy to work. However, they are low in nutrients, retain little water, and degrade…
Contract Farming: Pros, Cons and What to Look for in Agreements
Contract farming links farmers with buyers through formal agreements. You produce crops or livestock under defined conditions. The buyer commits to purchase the output. This system is common in horticulture,…
Macadamia Nut Farming: Orchard Management for Maximum Yield
Macadamia nut farming is a high-value agricultural enterprise in South Africa, offering lucrative returns when orchards are well-managed. Known for their premium price in local and international markets, macadamia nuts…
Ostrich Farming 101 in the Klein Karoo: A Complete Guide for Beginners
The Klein Karoo is known for its arid landscapes, unique biodiversity, and thriving agricultural practices. Among its most distinctive industries is ostrich farming. Ostriches are resilient birds that adapt well…
Cover Cropping Guide for the Highveld: What to Plant and When
Cover cropping is a proven strategy to improve soil health, manage weeds, reduce erosion, and increase crop productivity. On South Africa’s Highveld, where rainfall varies and soils can be prone…
