Farmers Day Highlights Agriculture and Food Security Strategies Under Climate Change

On Friday, 13 February 2026, Extension and Advisory Services hosted a Farmers Day at Henneman Community Hall, focusing on agriculture promotion and food security in the context of climate change. The event brought together farmers, agricultural experts, and government representatives to discuss strategies for sustaining agricultural productivity despite environmental challenges. Climate change poses a serious threat to global food security by lowering crop yields, increasing food prices, and pushing farmers into poverty. Extreme weather events, including floods and droughts, combined with rising temperatures, reduce the availability of nutritious food and threaten the livelihoods of communities dependent on farming.

Mavis Masemola from Research and Technology Development Services presented on soil health management, advising farmers on practices to protect and nourish the soil. Proper soil management is critical to maintaining crop productivity and resilience against changing climate conditions. Mr Mogoloagae, also from Research and Technology Development Services, provided guidance on identifying and controlling vegetable diseases, sharing practical methods to safeguard crops and ensure consistent harvests. These presentations emphasized the importance of preventive care and informed management in protecting agricultural assets.

Tsolo from Veterinary Services in Welkom addressed the ongoing threat of Foot and Mouth Disease (FMD) in the Free State province. This viral disease affects cloven-hoofed animals such as cattle, sheep, pigs, and goats, leading to severe production losses. FMD reduces milk yield, causes weight loss, and can severely impact livelihoods, making timely vaccination and biosecurity measures essential for farmers. The presentation highlighted practical steps farmers can take to detect, report, and contain outbreaks to minimize financial and food security impacts.

Mr Mabote from the Department of Water and Sanitation gave a presentation on water laws and water licensing, guiding farmers on compliance and sustainable water management practices. Access to water and proper licensing is vital for irrigation, livestock management, and overall farm sustainability. The day concluded with a session on business development led by Mr Nhlapho from SEDFA, focusing on strategies for growing farm-based enterprises and improving financial stability in the agricultural sector.

The Farmers Day provided valuable knowledge and tools for local farmers to strengthen resilience against climate change and disease threats. Participants were equipped with practical advice on soil management, crop protection, livestock health, water use, and business development. The event reinforced the critical role of government advisory services in supporting farmers and promoting sustainable agriculture. By implementing the insights gained, farmers can improve productivity, safeguard livelihoods, and contribute to regional food security despite ongoing environmental challenges.