How Farmers Can Transform Rye into Premium Flour and Baked Goods in South Africa
Rye is gaining traction in South Africa as both a nutritious grain…
How Farmers Can Turn Fresh Herbs into Export-Ready Packaged Products in South Africa
South Africa has ideal conditions for growing a wide range of fresh…
South African Cheesemakers Shine at 2025 World Cheese Awards
South Africa’s cheesemakers made a remarkable mark at the 2025 World Cheese…
Banana Farmers In KwaZulu Natal Receive Training To Fight Banana Bunchy Top Virus
The Agricultural Research Council Plant Health and Protection and Tropical and Subtropical…
How Farmers Can Turn Turmeric into Powder and Health Products in South Africa
Turmeric cultivation in South Africa is gaining attention for its high market…
How Farmers Can Turn Bananas into Chips, Flour and Desserts in South Africa
The banana sector in South Africa offers strong opportunities for value addition.…
How Farmers Can Turn Groundnuts into Butter, Snacks and Oil in South Africa
Groundnuts are a versatile crop in South Africa, offering farmers multiple opportunities…
South African Canegrowers Warn About Rising Sugar Imports and the Risk to Rural Jobs
Rising sugar imports are placing intense pressure on South Africa’s sugar industry.…
KwaZulu-Natal MEC Urges Farmers to Join Cooperatives for Better Market Access
KwaZulu-Natal MEC for the Department of Agriculture and Rural Development, Thembeni kaMadlopha-Mthethwa,…
How Farmers Can Turn Onions into Flakes, Pastes and Gourmet Snacks in South Africa
South Africa produces large volumes of onions each year, presenting farmers with…
Eastern Cape Department of Agriculture Supports Nomzamo Special School with Vegetables and Trees
In celebration of Disability Month, the Eastern Cape Department of Agriculture donated…
DARD Partners with Meals on Wheels to Boost Vegetable Production and Local Farming
The Department of Agriculture and Rural Development (DARD) has signed a Memorandum…