How Farmers Can Turn Cucumbers into Pickles and Relishes in South Africa
Cucumber production in South Africa has traditionally focused on fresh markets, but…
How Land Allocation and Development Support Helped a Limpopo Cooperative Harvest Over 100 Tons of Potatoes
The success of the Lethulatshipi Family Cooperative’s 2025 potato harvest in Dendron,…
How Farmers Can Transform Plums into Jams, Sauces and Dried Snacks in South Africa
South Africa produces large volumes of plums each season, yet much of…
How Farmers Can Turn Wine Grapes into Premium Bottled Products for Export in South Africa
South Africa is internationally recognised for its wine industry, producing grapes that…
How Farmers Can Turn Chillies into Sauces and Snacks in South Africa
Chillies grow well in many parts of South Africa. They tolerate heat,…
How Farmers Can Turn Ginger into Juices and Powder in South Africa
Ginger is a versatile crop with high market potential for South African…
South Africa’s Thicket Restoration Offers Farmers a Path to Sustainable Land and Income
South Africa’s thicket biome, once a dense and green landscape, has been…
How Farmers Can Turn Passion Fruit into Desserts and Sauces in South Africa
Passion fruit is a high-value crop with strong potential for South African…
South African Farmers Focus on Timing and Management for 2025-26 Summer Crop Season
As South Africa enters the 2025-26 summer crop season, early reports from…
Eastern Cape Launches Flagship Agricultural Commercialisation Programme to Boost Rural Economies
Eastern Cape MEC for Agriculture, Ms Nonceba Kontsiwe, has officially launched a…
Bioslurry Living Lab Farmer Field Day Showcases Practical Paths to Sustainable Farming
The Bioslurry Living Lab Farmer Field Day held on 15 December 2025…
How Farmers Can Turn Pistachios into Snacks and Oil Products in South Africa
Pistachios are a high-value nut crop that offers significant opportunities for South…