The Rise of Ethical Meat Box Schemes in Johannesburg and Cape Town
Ethical meat box schemes are gaining rapid popularity in Johannesburg and Cape…
Olive Production in the Klein Karoo: From Grove to Oil
Olive production in the Klein Karoo has grown steadily over the past…
Worm Farming (Vermiculture): Turning Organic Waste into Profitable Income
Worm farming, also known as vermiculture, is emerging as a practical and…
Eastern Cape MEC Kontsiwe Addresses Parliamentary Committee on Ncerha Macadamia Project
Eastern Cape MEC for Agriculture, Nonceba Kontsiwe, addressed the Parliamentary Portfolio Committee…
Eastern Cape Launches Major Irrigation Revitalisation Drive to Restore Farming Potential
Yesterday Eastern Cape Agriculture MEC Nonceba Kontsiwe officially launched the revitalisation of…
Carbon Farming in South Africa: Can You Actually Get Paid for It?
Carbon farming is gaining attention across South Africa as farmers look for…
KwaZulu-Natal MEC Inspects Bhambanana Red Meat Abattoir as Renovations Begin
The KwaZulu-Natal Department of Agriculture and Rural Development’s MEC, Ms Thembeni kaMadlopha-Mthethwa,…
North West Women Empowered Through Agricultural Tool Donation in Kabe Village
The Department of Agriculture and Rural Development (DARD) has delivered essential agricultural…
South African Agriculture in 2026: Innovation as the Path to Resilience and Growth
As South African farmers prepare for 2026, the season ahead brings both…
Ethical Hunting and Game Ranch Management as a Conservation Tool
Ethical hunting and responsible game ranch management play a measurable role in…
Robotics in Fruit Packing: The Future of the Deciduous Fruit Industry
The deciduous fruit industry in South Africa is increasingly turning to robotics…
Making and Selling Fermented Foods from Home: A Guide for Farmers
Fermented foods are gaining attention for their health benefits, long shelf life,…