How Farmers Can Turn Macadamias Into Oil, Snacks and Baking Products in South Africa
South Africa produces large volumes of macadamias and many farmers still sell…
How Farmers Can Turn Beans into Flour, Snacks and Ready-to-Cook Products in South Africa
Beans are a staple crop in South Africa, valued for their nutritional…
Land Bank Hosts Farmer’s Day to Strengthen Agricultural Growth in Cradock
Land Bank, working with the Eastern Cape Department of Agriculture and the…
South Africa’s Wine Industry Earns Global Recognition
Minister of Agriculture John Steenhuisen celebrated the strong performance of the South…
SADC Advances Climate-Smart Agriculture through Regional Training Workshop
The Stakeholder Engagement and Validation workshop concluded with a panel session focused…
How Farmers Can Turn Tomatoes into Sauces, Pastes and Sun-Dried Snacks in South Africa
Tomatoes are a versatile crop with high demand in South Africa, both…
Fezile Dabi Women in Agriculture Celebrated at Viljoenskroon Harvest Day
DARD MEC Elzabe “Mmabatho” Rockman delivered the keynote address at Fezile Dabi…
Portfolio Committee Advances Land Reform Oversight in Limpopo
The Portfolio Committee on Land Reform and Rural Development continued its oversight…
Strengthening Agricultural Land Protection through PDALA Regulation Workshop
The Preservation and Development of Agricultural Land Act, Act 39 of 2024,…
Managing Weeds Without Glyphosate: Alternative Herbicides for South African Farmers
South African farmers are increasingly seeking alternatives to glyphosate, one of the…
How to Test Your Soil pH at Home with Basic Kitchen Items
Soil pH is a critical factor for healthy plant growth, affecting nutrient…
Limpopo Hosts Tomato Information Day for Sekhukhune Farmers
The Limpopo Department of Agriculture and Rural Development in Sekhukhune District hosted…