From Information Science to Seedling Success: Pauline Mahlare’s Farming Journey
Despite her academic background in Information Science, Pauline Mahlare discovered her true passion lay in farming. After completing her BSc in Information Science at the University of Pretoria, she realized that agriculture…
How to Rehabilitate Overgrazed Land in Communal Farming Areas
Overgrazing is a persistent challenge in many communal farming areas in South Africa, leading to soil degradation, reduced pasture productivity, and increased vulnerability to drought. Effective rehabilitation of overgrazed land…
Rustenburg Agricultural Expo Day Three Brings Innovation and Expertise to Farmers
Yesterday marked Day Three of the Rustenburg Agricultural Expo, where farmers, agripreneurs, and industry leaders came together to explore new opportunities in agriculture. The event continues to serve as a…
Baswa Climate Grow Pioneers Climate-Smart Aquaponics in Bochum Mohodi
In the heart of Bochum Mohodi, within the Capricorn East Agro Ecological Zone under the Molemole Local Municipality, Baswa Climate Grow is setting a new standard for sustainable rural farming.…
South Africa and Türkiye Deepen Agricultural Ties Through High-Level Bilateral Visit
Deputy Minister Nokuzola Capa has joined Deputy President Paulus Mashatile on a Working Visit to Istanbul, Republic of Türkiye, to advance agricultural and economic cooperation between the two nations. The…
The Future of Vertical Farming in South African Urban Centers
Vertical farming is emerging as a key solution to urban food insecurity and sustainability challenges in South Africa. By growing crops in vertically stacked layers, often integrated into buildings or…
How to Value-Add to Your Produce: Jam, Cheese, Biltong and More
Value-adding to agricultural produce is a proven way for South African farmers to increase income, diversify markets, and extend the shelf life of products. Transforming raw crops or livestock into…
DARD Hosts Vegetable Production Information Day in Bloemfontein
The Free State Department of Agriculture and Rural Development (DARD), through its Extension and Advisory Services, hosted a Vegetable Production Information Day today at Glass Palace in Bloemfontein. The event…
World Food Day 2025: Hand in Hand for Better Foods and a Better Future
World Food Day 2025 is being marked under the theme “Hand in Hand for Better Foods and a Better Future,” calling for collective action to end hunger and promote sustainable…
Agroecology Farmers’ Day at ARC Roodeplaat Highlights Sustainable Farming Innovations
The Agroecology Farmers’ Day held today at ARC Roodeplaat brought together farmers, researchers, and policymakers to explore how ecological farming can transform South Africa’s food systems. The event provided a…
From 20 Hectares to 20,000 Cabbage Heads: How Wendy Moshakga Is Revolutionizing Small-Scale Farming in South Africa
In Moletjie, Lonsdale, a young farmer is proving that small-scale farming can be big business. Ms Wendy Moshakga, 27, is transforming 20 hectares of land into a thriving vegetable farm,…
South Africa’s Agricultural Trusts: What Farmers Need to Know from the 2024 NAMC Report
South Africa’s National Agricultural Marketing Council (NAMC) has released its Status of the Trusts Report 2024, shedding light on how the country’s industry trusts are performing and what that means for farmers across…
