Macadamia Nut Farming: Orchard Management for Maximum Yield
Macadamia nut farming is a high-value agricultural enterprise in South Africa, offering…
Ostrich Farming 101 in the Klein Karoo: A Complete Guide for Beginners
The Klein Karoo is known for its arid landscapes, unique biodiversity, and…
Cover Cropping Guide for the Highveld: What to Plant and When
Cover cropping is a proven strategy to improve soil health, manage weeds,…
The Real Cost and ROI of Adopting Precision Farming in South Africa
Precision farming is transforming agriculture worldwide, and South African farmers are increasingly…
The Future of Lab-Grown Meat and Its Potential Impact on South African Farmers
Lab-grown meat, also known as cultured or cell-based meat, is emerging as…
Growing Food in Townships: Maximising Yield in a Small Space
Urban agriculture is becoming increasingly important in South African townships, where access…
Heritage Grains in South Africa: Sorghum and Millet Recipes and Revival
Heritage grains such as sorghum and millet are gaining renewed attention in…
Authorities Urge Mbozisa Village Farmers to Stop Unsafe Foot and Mouth Disease Treatments
Farmers in Mbozisa Village, Mqanduli, have been strongly urged to immediately stop…
A Practical Guide to Seed Saving for South African Heirloom Vegetables
Seed saving is a practical skill for South African farmers. Heirloom vegetable…
Woodview Farm and the Angus Family: Pioneers of Wagyu Beef in South Africa
Woodview Farm in the Free State province of South Africa has become…
Antimicrobial Resistance in Livestock: Responsible Use of Antibiotics
Antimicrobial resistance (AMR) is a growing concern in livestock farming worldwide. Overuse…
Mokgadi Mabela and Native Nosi: South Africa’s Female-Led Honey Revolution
Mokgadi Mabela is the founder of Native Nosi (NN), a 100 percent…