Vhutolo Khangale: Champion of Nguni Goats in Tswinga Village

Farmers Mag
3 Min Read

In Tswinga village, Vhembe District of Limpopo, Vhutolo Khangale has turned his passion for goats into a model of indigenous livestock farming. Through his venture, Rumanne Genetics, he demonstrates that preserving pure Nguni goats can be both sustainable and profitable.

Vhutolo’s connection with goats began in his childhood, helping his father care for the herd. By 2013, he started managing his own livestock, initially focusing on “terminal breeds” without a clear plan. His early approach was basic: buy goats from anyone selling and maintain a herd. Farming was simple, but a pivotal moment was yet to come.

A simple Facebook post selling some goats introduced Vhutolo to Emmanuel Mudau of Mathuba Genetics. Mudau advised him to focus on pure Nguni breeds and avoid blanket selling. Initially reluctant due to financial pressure, Vhutolo eventually embraced the advice, prioritising quality over immediate cash.

By 2018, theft and other challenges forced him to sell his entire herd of 82 goats. The decision was painful, but it cleared the way for a fresh start. In 2019, Vhutolo approached the local chief for a small plot of land to restart his farm. With limited resources, he bought six pure Nguni goats – four ewes and two rams – and focused on quality.

Today, Vhutolo’s goats thrive on raised structures designed to protect them from ticks and wet conditions. His approach avoids routine deworming or injections, relying on natural resilience and medical intervention only when necessary. Mortality rates remain low, reflecting the strength of pure Nguni genetics.

Vhutolo’s herd demonstrates disease resistance and strong maternal instincts. One ram survived a severe case of heart-water, highlighting the resilience of his breeding stock. Visitors witness the vitality of his goats, reinforcing the benefits of selective breeding and careful management.

In 2022, Vhutolo’s herd achieved top prices at the first Limpopo indigenous goats farmers’ auction in Polokwane. His rams and ewes now populate farms in KwaZulu-Natal and Mpumalanga, expanding the reach of his pure genetics. Despite local skepticism and pressure to crossbreed, Vhutolo remains committed to preserving Nguni goats.

Vhutolo’s philosophy prioritises quality over quantity. He sells only to farmers who will continue breeding pure Nguni goats, ensuring the genetics remain untainted. His advice to new farmers is clear: invest in Nguni goats, which are hardy, marketable, and part of South Africa’s heritage.

Vhutolo Khangale’s journey illustrates that dedication, patience, and respect for indigenous knowledge can transform livestock farming. By focusing on pure Nguni goats, he safeguards South Africa’s agricultural heritage while creating a profitable and sustainable farming model. His goats are more than livestock; they are a testament to the value of quality, tradition, and perseverance.

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