ARC-TSC Hosts Citrus Agro-Processing Event to Boost Income Opportunities in Eastern Cape

The Agricultural Research Council’s Tropical and Subtropical Crops (ARC-TSC) division hosted a Citrus Agro-Processing event today at KwaMaqoma in the Eastern Cape. The event drew citrus growers from across the region, government officials, and other stakeholders, providing a platform for discussions on how agro-processing can increase income opportunities in the sector.

Attendees explored a wide range of citrus-based products, including dried chocolate-coated citrus, marmalade, lemon, lime, and orange-flavoured ice cream, citrus candies, sherbet, and flavoured sugar. Non-food products, such as citrus essential oil-infused soaps, candles, and bath salts, were also on display, highlighting the versatility of citrus beyond the kitchen.

The potential for sweet potato production in the region was also a key topic of discussion. Growers were supplied with sweet potato vines to plant on their farms, providing immediate access to resources that can diversify production and increase profitability.

Participants praised the ARC for its efforts to bring research and development technologies directly to local growers. The event showcased practical innovations and highlighted the potential of agro-processing as a tool for income generation, while encouraging the adoption of new crops and value-added products.

By connecting farmers with practical solutions, the ARC-TSC continues to support the growth of the citrus industry and strengthen the capacity of local producers to compete in both local and international markets. The initiative underscores the importance of research-driven approaches in promoting sustainable agriculture and rural economic development.