Farmers Mag

3514 Articles

South Africa’s Pork Industry on High Alert Following Foot-and-Mouth Disease Case

South Africa’s pork sector has been placed on heightened alert after a

Farmers Mag Farmers Mag

Setting Up a Rainwater-Fed Wicking Bed for Water-Efficient Gardening

Water scarcity and rising costs push gardeners to rethink irrigation. You need

Farmers Mag Farmers Mag

Urban Agriculture Policies in Major Metros: Cape Town, eThekwini and Johannesburg

Urban agriculture is increasingly recognised as a vital component of food security,

Farmers Mag Farmers Mag

Sihle Maseko: Transforming Challenges into Agricultural Success in the Eastern Cape

Sihle Maseko, from Burnshill Location, Keiskammahoek (Qoboqobo), is a young farmer whose

Farmers Mag Farmers Mag

South African Grain Producers Face Economic Pressures Despite Fair Crop Conditions

Although summer grain crops across large parts of South Africa are currently

Farmers Mag Farmers Mag

Plant Clinics: Where to Get Free Plant Disease Diagnosis in South Africa

South African farmers and gardeners now have access to a valuable resource

Farmers Mag Farmers Mag

Conservation Agriculture: Case Studies from South African Farmers

Conservation agriculture (CA) is gaining momentum in South Africa as a sustainable

Farmers Mag Farmers Mag

North West Launches First Beekeeping Training for Rural Youth Under NARYSEC

In an innovative move to equip rural youth with practical skills and

Farmers Mag Farmers Mag

Agriculture in 2026: Innovation, Opportunity and a Career for the Future

In 2026, agriculture is no longer limited to planting and harvesting crops.

Farmers Mag Farmers Mag

KwaZulu-Natal Agriculture Support Strengthens Farmers in the 2025/26 Planting Season

The KwaZulu-Natal Department of Agriculture and Rural Development has stepped up farmer

Farmers Mag Farmers Mag

Succession Planning for Family Farms in South Africa

Family farms are the backbone of South Africa’s agricultural sector, but transitioning

Farmers Mag Farmers Mag

Dairy Sheep and Goats: Producing Cheese for a Niche Market

Producing cheese from sheep and goat milk is a growing niche in

Farmers Mag Farmers Mag