How South African Farmers Can Turn Bell Peppers into Sauces, Powders and Snacks
Bell peppers are a high value crop in South Africa, widely grown…
Bhira Beef Complex Set to Boost Farmer Incomes Through Red-Meat Aggregation
The red-meat aggregation approach is set to transform livestock marketing by anchoring…
Department Officials Promote Food Security at Uitkyk Community Clinic
Acting Head of Department Mme Olivia Bodigelo-Nyezi, together with Bojanala District Director…
National Department of Agriculture Hosts Bioslurry Living Lab Farmer Field Day in Onderstepoort
The National Department of Agriculture, in partnership with the Agricultural Research Council…
How South African Farmers Can Turn Grapes into Gourmet Sauces and Syrups
Grapes are one of South Africa’s most important fruit crops. The country…
University of Pretoria Research Targets Foot-and-Mouth Disease Losses in South Africa’s Red Meat Industry
The University of Pretoria has launched a major research initiative aimed at…
How South African Farmers Can Turn Peaches into Preserves and Beverages
Peaches are a major summer fruit in South Africa. Annual production exceeds…
How Farmers Can Transform Pears into Jams, Sauces and Dried Snacks in South Africa
Pears are a versatile fruit with growing demand in South Africa and…
South Africa Launches National FMD Vaccination Programme for Farmers
South African livestock farmers are set to benefit from a nationwide foot-and-mouth…
Fly Control Strategies That Protect Cattle Productivity
Flies pose a serious risk to cattle health and overall productivity. Several…
Empowering Ntabethemba Communities Through Sustainable Gardening
MEC Nonceba Kontsiwe recently visited Mitford Village in Ntabethemba to support local…
How Farmers Can Turn Farm Waste into Animal Feed or Fertilizer in South Africa
Farm waste includes crop residues, fruit and vegetable scraps, husks, shells, and…