Farmers Magazine

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382 Articles

TLU SA Launches “Plant for the Future” to Inspire Young South Africans to Embrace Agriculture

TLU SA has unveiled an inspiring new initiative, “Plant for the Future”, designed

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From Village Volunteer to Vetpreneur: How Imasa Qwayede Is Revolutionizing Animal Healthcare in Rural Eastern Cape

When Imasa Sammy Qwayede, a 28-year-old from Mount Ayliff in the Eastern Cape,

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From Eczema and Lactose Intolerance to Empire: How Selinah Turned Goat Milk Into Gold

When her husband couldn’t handle dairy and her children battled eczema, Selinah Khutso

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Sugarcane Farming in South Africa: Best Practices for High Yield and Sustainability

Sugarcane farming in South Africa, particularly in KwaZulu-Natal, Mpumalanga, and Limpopo, requires

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From Classroom to Cellar: How Sesfikile Wines’ Pikashe is Taking South African Wine to the World

In the heart of Gugulethu, a township known more for its vibrant

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Why South African farmers should be investing offshore

South Africa’s agricultural export market continues to grow, cementing the country’s position

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Meet Anga Mbeyiya: The South African Entrepreneur Turning Seaweed into Green Gold

In the heart of the Eastern Cape, Anga Mbeyiya, the visionary founder of Ole

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Enartis and Parsec Join Forces to Redefine the Future of Winemaking

In a move set to transform the oenology industry, Enartis S.r.l., a global

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From Crops to Clean Energy: How Zinhle Ngidi Is Turning Seeds Into Biofuel

A young farmer’s curiosity and determination to break away from traditional crops

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From Family Farm to Agripreneur Powerhouse: How 27-Year-Old Neo Siphesihle Mdluli is Changing the Farming Game

Growing up amidst the rolling fields and bustling barns of her family farm

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From Mount Fletcher to Market Leader: How 27-Year-Old Nosipho Vuthela is Revolutionizing Farming in the Eastern Cape

Meet Nosipho Vuthela, a 27-year-old trailblazer from Mount Fletcher, Upper Ngxasha, who is

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