Honouring Farmers Who Shape the Future of South African Agriculture
This year’s recognition goes to two respected figures in the farming community. Jan van Zyl of Kroon Vee Brahmane and Moalosi Duncan Serapelwane of Moalasi Bonsmaras. Both men continue to…
Integrated Biosecurity Indaba Kicks Off at Dohne Agricultural Research Institute
The Integrated Biosecurity Indaba is underway at the Dohne Agricultural Research Institute, bringing together a wide range of stakeholders to foster a proactive approach to biosecurity in the Eastern Cape.…
How Farmers Can Turn Aloe Vera into Skincare Products and Juices in South Africa
Aloe vera is a versatile crop with high demand in South Africa’s health and wellness market. Beyond its traditional medicinal uses, aloe can be processed into skincare products and beverages,…
Eastern Cape Agricultural Show Thrives in Komani
The Eastern Cape Department of Agriculture hosted a successful agricultural show today in Komani, Chris Hani District. This follows two earlier shows in the Amathole and OR Tambo Districts. MEC…
116 Agriculture Graduates Celebrate Success and Gain Hands-On Experience in Mpumalanga
The Department of Agriculture, Rural Development, Land and Environmental Affairs (DARDLEA) celebrated the success of 116 graduates from its 2023–2025 Agricultural Graduates Program. The event took place at Nutting House…
Aquaculture Training Boosts Skills for Gauteng Farmers
GDARD is supporting a five day aquaculture training programme at Gariep Dam in the Free State. The programme runs from 24 to 28 November. It brings together 25 participants. Twelve…
How Farmers Can Combine Multiple Crops for Innovative Agro-Products in South Africa
South African farmers are increasingly exploring ways to add value to their crops by combining multiple produce types into innovative agro-products. By diversifying production and creating new products, farmers can…
How Farmers Can Turn Papaya into Dried Fruit, Jam and Juice in South Africa
Papaya is a tropical fruit with high nutritional value and growing demand in South Africa. Beyond fresh consumption, papaya can be processed into dried fruit, jam, and juice, offering farmers…
How Farmers Can Turn Carrots into Juice, Chips and Pickles in South Africa
Carrots are a versatile crop with growing demand in South Africa. Beyond fresh consumption, carrots can be transformed into value-added products such as juice, chips, and pickles, offering farmers additional…
South Africa’s Red Meat Industry Champions Sustainability Through Regenerative Grazing
South Africa’s red meat industry is redefining its environmental story through regenerative grazing. Farmers are showing that with the right practices, livestock can restore soil health, enhance biodiversity, and even…
RMIS CEO Dewald Olivier Drives Livestock Traceability at AgriFund Connect Summit
One of the standout moments at the AgriFund Connect Summit was the presentation by Dewald Olivier, CEO of Red Meat Industry Services (RMIS). Olivier offered practical insights and a bold…
How Farmers Can Turn Walnuts into Snacks, Oils and Flour in South Africa
Walnuts are a high value crop with multiple uses, offering South African farmers opportunities to diversify income streams. With proper processing, walnuts can be transformed into snacks, oils, and flour,…
