How Farmers Can Turn Kiwifruit into Juice, Jam and Snacks in South Africa
Kiwifruit production in South Africa has grown steadily, offering farmers not only…
How Farmers Can Turn Brazil Nuts into Premium Export Products in South Africa
Brazil nuts are a high-value crop with strong demand in international markets.…
Sherwin van Wyk: How One Winemaker is Uplifting Families and Transforming South African Vineyards
For Sherwin van Wyk, wine is more than a product; it is…
Mpumalanga Officials Gain Hands-On Nematology Skills to Support Local Farmers
Three officials from the Mpumalanga Department of Agriculture, Rural Development, Land and…
ECRDA Takes Provincial Treasury on Groundbreaking Tour of Eastern Cape Rural Farming Projects
Last week, the Eastern Cape Rural Development Agency (ECRDA) hosted an oversight…
How Farmers Can Turn Mung Beans into Packaged Snacks in South Africa
Mung beans are an underutilized crop in South Africa with high nutritional…
Ukuvuka Ekuseni Cooperative Emerges as a Leading Agribusiness in Sarah Baartman District
A once-informal family project in Hankey has grown into one of the…
How Farmers Can Turn Pumpkin into Snacks, Purees and Seed Products in South Africa
Pumpkins are a versatile crop with significant potential for value addition in…
How Farmers Can Turn Cherries into Juices, Jams and Snacks in South Africa
Cherries are a high value crop with strong demand, but fresh fruit…
Phumlani Njabulo Ngema: Empowering South Africa’s Future Farmers
Phumlani Njabulo Ngema is a passionate and dedicated farmer committed to shaping…
How Farmers Can Turn Grapes into High-Value Raisins in South Africa
Grape production in South Africa offers farmers a strong opportunity to increase…
How Farmers Can Transform Apricots into Dried Fruit and Sweet Products in South Africa
Apricot farming in South Africa presents a significant opportunity for farmers to…