Livestock farmers in the Mkhondo Municipality gathered at the Sikhula Ngolwazi Centre in Amsterdam despite cold and wet conditions. They came to learn practical skills that support stronger herds and better productivity. The event formed part of the ARC Kaonafatso ya Dikgomo Beef project. The project gives farmers clear guidelines that help them improve livestock quality and farm performance.
The Department of Agriculture, the Agricultural Research Council and DARDLEA worked together to host the session. Officials explained key steps that protect animal value and secure compliance. They stressed accurate animal identification marking. Farmers learned how to replace lost certificates and how correct marking supports traceability. This helps fight stock theft and protects farm income.
The program focused on breeding choices. Farmers learned how to select bulls that fit their farm conditions. They looked at traits like fertility, growth and overall adaptability. The trainers explained how these traits influence herd strength over time. They also introduced farmers to synchronisation and artificial insemination. These tools help farmers plan calving seasons and improve conception rates.
Disease management formed another core topic. Experts showed farmers how to identify early signs of illness. They also shared correct medication procedures for cattle. The session covered common livestock diseases in the region and steps farmers can take to reduce outbreaks. Farmers examined how poisonous plants affect cattle health. Trainers explained how to identify problem plants and prevent grazing in risky areas.
The program included demonstrations on DNA use in stock theft cases. DNA improves recovery chances and supports legal processes. Farmers also learned how veld assessment helps them manage grazing pressure and protect soil health. Practical examples showed how carrying capacity affects weight gain and herd stability.
The Farmers Day showed strong commitment from producers in the area. Their attendance in harsh weather highlighted their interest in better farming practices. The information they received will help them raise healthier livestock and improve their long term results.
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