How to Value-Add to Your Produce: Jam, Cheese, Biltong and More
Value-adding to agricultural produce is a proven way for South African farmers…
DARD Hosts Vegetable Production Information Day in Bloemfontein
The Free State Department of Agriculture and Rural Development (DARD), through its…
World Food Day 2025: Hand in Hand for Better Foods and a Better Future
World Food Day 2025 is being marked under the theme “Hand in…
Agroecology Farmers’ Day at ARC Roodeplaat Highlights Sustainable Farming Innovations
The Agroecology Farmers’ Day held today at ARC Roodeplaat brought together farmers,…
From 20 Hectares to 20,000 Cabbage Heads: How Wendy Moshakga Is Revolutionizing Small-Scale Farming in South Africa
In Moletjie, Lonsdale, a young farmer is proving that small-scale farming can…
South Africa’s Agricultural Trusts: What Farmers Need to Know from the 2024 NAMC Report
South Africa’s National Agricultural Marketing Council (NAMC) has released its Status of the Trusts Report…
The Role of Agroecology in South Africa’s Food Security
Agroecology is emerging as a critical approach to strengthening South Africa’s food…
Department of Agriculture Concludes Three-Day Feedlot Management Workshop in OR Tambo District
The Department of Agriculture, in partnership with the Agricultural Research Council (ARC)…
Capricorn East Agro Ecological Zone Hosts Three-Day Agricultural Training for Farmers
The Capricorn East Agro Ecological Zone is hosting a three-day, credit-bearing training…
Rustenburg Agricultural Expo Day Two Celebrated Excellence in Farming
Day two of the Rustenburg Grazing for Growth and Agricultural Expo 2025…
Starting a Rabbit Farming Operation for Meat in South Africa
Rabbit farming has become an increasingly viable agricultural venture in South Africa,…
A South African Guide to Managing Fusarium Wilt in Tomato Crops
Tomato production is a key component of South Africa’s horticultural sector, providing…