How Farmers Can Turn Apples into Dried Snacks, Sauces and Cider in South Africa
Apple farming in South Africa presents opportunities beyond fresh fruit sales. Farmers…
How Farmers Can Process Vegetables into Shelf-Stable Products in South Africa
Vegetable farming in South Africa presents opportunities beyond selling fresh produce. Farmers…
Sunflower Farming in South Africa: Strategies to Combat Drought and Heat Stress
Sunflower farmers in South Africa face increasing challenges from drought, heat, and…
DARDLEA Strategic Planning Session Highlights Crime and Growth Challenges in Agriculture
The Department of Agriculture, Rural Development and Land Reform’s three-day Strategic Planning…
Farmers Market Day Strengthens Market Access In Schweizer Reneke
The Department of Agriculture and Rural Development has a mandate to help…
How Farmers Can Transform Rye into Premium Flour and Baked Goods in South Africa
Rye is gaining traction in South Africa as both a nutritious grain…
How Farmers Can Turn Fresh Herbs into Export-Ready Packaged Products in South Africa
South Africa has ideal conditions for growing a wide range of fresh…
South African Cheesemakers Shine at 2025 World Cheese Awards
South Africa’s cheesemakers made a remarkable mark at the 2025 World Cheese…
Banana Farmers In KwaZulu Natal Receive Training To Fight Banana Bunchy Top Virus
The Agricultural Research Council Plant Health and Protection and Tropical and Subtropical…
How Farmers Can Turn Turmeric into Powder and Health Products in South Africa
Turmeric cultivation in South Africa is gaining attention for its high market…
How Farmers Can Turn Bananas into Chips, Flour and Desserts in South Africa
The banana sector in South Africa offers strong opportunities for value addition.…
How Farmers Can Turn Groundnuts into Butter, Snacks and Oil in South Africa
Groundnuts are a versatile crop in South Africa, offering farmers multiple opportunities…