Cecilia Nthabeleng Makgatho’s Path From Film Studies to Nguni Farming
Before 2020, Cecilia Nthabeleng Makgatho planned to build a career in film.…
Honouring Farmers Who Shape the Future of South African Agriculture
This year’s recognition goes to two respected figures in the farming community.…
Integrated Biosecurity Indaba Kicks Off at Dohne Agricultural Research Institute
The Integrated Biosecurity Indaba is underway at the Dohne Agricultural Research Institute,…
How Farmers Can Turn Aloe Vera into Skincare Products and Juices in South Africa
Aloe vera is a versatile crop with high demand in South Africa’s…
Eastern Cape Agricultural Show Thrives in Komani
The Eastern Cape Department of Agriculture hosted a successful agricultural show today…
116 Agriculture Graduates Celebrate Success and Gain Hands-On Experience in Mpumalanga
The Department of Agriculture, Rural Development, Land and Environmental Affairs (DARDLEA) celebrated…
Aquaculture Training Boosts Skills for Gauteng Farmers
GDARD is supporting a five day aquaculture training programme at Gariep Dam…
How Farmers Can Combine Multiple Crops for Innovative Agro-Products in South Africa
South African farmers are increasingly exploring ways to add value to their…
How Farmers Can Turn Papaya into Dried Fruit, Jam and Juice in South Africa
Papaya is a tropical fruit with high nutritional value and growing demand…
How Farmers Can Turn Carrots into Juice, Chips and Pickles in South Africa
Carrots are a versatile crop with growing demand in South Africa. Beyond…
South Africa’s Red Meat Industry Champions Sustainability Through Regenerative Grazing
South Africa’s red meat industry is redefining its environmental story through regenerative…
RMIS CEO Dewald Olivier Drives Livestock Traceability at AgriFund Connect Summit
One of the standout moments at the AgriFund Connect Summit was the…