Minister John Steenhuisen Launches Phase Two of RMIS Traceability Platform in Pretoria

Minister of Agriculture John Steenhuisen yesterday officiated the launch of the second phase of the Red Meat Information System (RMIS) Traceability Platform in Pretoria. The upgraded digital platform is designed to improve transparency, accountability, and efficiency across South Africa’s red meat value chain.

The RMIS Traceability Platform connects farmers, abattoirs, processors, transporters, and retailers in one integrated digital network. It captures and standardises data on animal movements from birth to slaughter, creating a complete digital record that enhances traceability and food safety.

According to Steenhuisen, the platform will play a critical role in modernising South Africa’s agricultural systems. He noted that the country’s red meat sector contributes significantly to the economy, and digital innovation is key to maintaining competitiveness in regional and global markets.

“Phase two of the RMIS Traceability Platform will not only improve disease control and biosecurity but also ensure that our meat products meet international export standards,” said Steenhuisen. “It gives every stakeholder in the value chain access to reliable, real-time information.”

The second phase introduces advanced features such as automated data collection from RFID ear tags, mobile data entry tools for small-scale farmers, and blockchain-enabled verification to prevent data tampering. The system also integrates with veterinary services and border control systems to monitor animal health and movement more effectively.

Industry experts believe that digital traceability will reduce losses caused by livestock theft and disease outbreaks. It will also help regulators and exporters comply with international trade requirements by providing end-to-end visibility of livestock origins.

The Red Meat Producers Organisation (RPO) welcomed the development, stating that the traceability platform marks a major step toward a fully digitised and transparent red meat industry. “This initiative will help South Africa compete more effectively in high-value export markets,” said an RPO spokesperson.

The platform is expected to be fully operational nationwide by mid-2026, with government and industry partners working to ensure that both commercial and emerging farmers have access to the system. Training programs and regional workshops are already being rolled out to build digital skills within the sector.

By strengthening data integrity and improving communication between stakeholders, the RMIS Traceability Platform aims to build consumer confidence in locally produced meat. It positions South Africa’s red meat industry for sustainable growth through innovation and technology.