Growing Buckwheat: A Comprehensive Guide for South African Farmers
Buckwheat (Fagopyrum esculentum) is an increasingly popular crop in South Africa due to its adaptability to various climates, quick growth cycle, and numerous health benefits. This hardy plant can improve…
Introduction to Regenerative Agriculture: A Guide for South African Farmers
As climate change, soil degradation, and biodiversity loss become increasingly urgent concerns, traditional farming methods are being reconsidered. South African farmers, facing challenges such as unpredictable weather patterns, soil erosion,…
Top Pumpkin Seed Suppliers in South Africa
South Africa has a growing agricultural industry that is increasingly focused on the cultivation of diverse crops, including pumpkins. Pumpkin farming is popular due to its versatility in food production,…
Meet Snenhlanhla Maduna: The 21-Year-Old ‘Worm Mom’ Turning Organic Waste into Gold
When most people think of worms, they picture slimy little creatures squirming in the dirt. But for 21-year-old Snenhlanhla Maduna, from Hilton, Pietermaritzburg, these creepy-crawlies spark nothing but joy. Affectionately…
Growing Amaranth: A Guide for South African Farmers from Seed to Harvest and Storage
Amaranth is an ancient grain and leafy green that has gained popularity for its nutritional value, adaptability, and resilience in harsh growing conditions. In South Africa, amaranth can be grown…
Tips for Sustainable Farming: A Guide for South African Farmers
Sustainable farming is more than a trend—it is a necessity for South African farmers who want to protect their land, improve yields, and contribute to long-term food security. With changing…
Lettuce Seed Suppliers in South Africa: A Comprehensive Guide for Farmers
Lettuce is a versatile and popular leafy green grown widely across South Africa, from small urban gardens to large commercial farms. Whether you’re a new farmer or an established grower,…
Growing Quinoa in South Africa: A Guide from Seed to Harvest and Storage
Quinoa (Chenopodium quinoa) is a highly nutritious grain known for its resilience in diverse climates and its ability to thrive in marginal soils. With growing global demand for gluten-free and…
Catherine Marshall: Pioneering Female Winemaker Elevating South African Wines
Catherine Marshall is a name that resonates with innovation and excellence in the South African wine industry. As the first female winemaker in South Africa to launch her own eponymous…
Urban Farming in South Africa: Making the Most of Small Spaces
As South Africa’s urban areas continue to expand, the demand for fresh, locally grown food is rising. Urban farming, the practice of growing food in cities and densely populated areas,…
A Guide to Spinach Seed Suppliers in South Africa
Spinach is one of the most popular leafy vegetables in South Africa, widely grown for its nutritional benefits and versatility in various dishes. Whether you’re a commercial farmer or a…
Growing Chia Seeds in South Africa: From Seed to Harvest and Storage
Chia seeds, valued for their high nutritional content and versatility, are becoming a popular crop worldwide. For South African farmers, chia represents a lucrative opportunity to tap into the growing…
