In the lush landscapes of Tsolo, Eastern Cape, Nceba Mkuyana’s farming journey is a testament to perseverance and passion. Born in the village of Mjika Mqobiso, Mkuyana’s love for agriculture blossomed at the age of nine under the guidance of his late father. “I used to help my father in the garden. He taught me how to farm on communal land and maintain my plants,” Mkuyana recalls.
Tragically, Mkuyana lost his father in 2014, but his determination to farm persisted. During school holidays, he devoted his time to planting vegetables and maize, continuing the family tradition. In 2019, Mkuyana turned his hobby into a business, founding Mkuyana Agric Enterprise with his savings as capital. “I’m still applying for funding, hoping to grow the business to a higher level,” he shared.
However, the path wasn’t easy. In 2020, nutrient-deficient soil caused him to lose a significant portion of his cabbage crop. Out of 1,600 transplanted seedlings, only 400 cabbages made it to market. Soil tests, supported by the national Department of Agriculture, revealed the need for enrichment, helping Mkuyana bounce back stronger. Today, his farm produces cabbage, spinach, and maize, feeding local communities, schools, and vegetable markets.
Despite the early challenges, Mkuyana’s resilience shines through. “Selling in the village helps those who can’t afford to go to town,” he says, highlighting the community focus of his business. Mkuyana Agric Enterprise currently employs one part-time worker, but Mkuyana is determined to expand. “My future plans are to distribute my products all over South Africa,” he concludes.
For inquiries, you can reach Nceba Mkuyana at 063 057 2075 or via email at [email protected].
