In a significant development for South Africa’s agricultural sector, the Department of Agriculture, Land Reform and Rural Development (DALRRD) has officially announced the lifting of the ban on the export of Hass avocados from South Africa to Japan. This eagerly awaited decision, effective from 30 November 2023, comes as a result of collaborative efforts between the DALRRD and the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF). The two entities have jointly approved a comprehensive workplan that outlines the protocols and procedures for the export of Hass avocados from South Africa to Japan.
South Africa stands as one of the world’s leading producers of avocados and holds a prominent position among top global exporters of this nutritious fruit. With a substantial annual production averaging 139,400 tons over the past three years, South Africa has played a vital role in meeting the rising global demand for avocados. A significant portion, approximately 45%, is exported fresh, primarily to Europe, including the United Kingdom. The remaining share is consumed domestically, with about 10% undergoing processing. The industry not only contributes significantly to the country’s export revenue but also plays a crucial role in job creation, employing around 23,000 casual laborers during peak production periods.
Most of South Africa’s avocado exports are conducted by sea, utilizing refrigerated containers under a controlled atmosphere (CA). This approach ensures that the avocados maintain their quality and freshness during transit. The resumption of exports to Japan opens up a new market for South African avocado producers, providing an opportunity for increased revenue and market diversification.
To ensure the successful implementation of the export protocols, DALRRD will be responsible for approving and registering all places of production and packing houses. In accordance with the approved workplan, facilities will be designated to comply with the specified export procedures. DALRRD is committed to monitoring and addressing any challenges that may arise from registered production sites, packing houses, and designated disinfestation facilities. This proactive approach aims to guarantee a smooth and efficient export process.
Growers of registered orchards are mandated to adhere to good agricultural practices, including maintaining orchard sanitation and implementing an effective integrated pest management system. This is crucial to ensure that avocados from South Africa are produced in areas free from quarantine pests that could pose a threat to the country’s agriculture. By prioritizing these measures, South Africa aims to uphold high-quality standards and meet the stringent requirements set by the Japanese authorities.
The lifting of the ban on avocado exports from South Africa to Japan marks a positive step for the country’s avocado industry. This development not only expands market opportunities but also strengthens South Africa’s position in the global agricultural trade. With a commitment to implementing and monitoring the approved workplan, South Africa anticipates a successful and sustainable avocado export program to Japan, further contributing to the country’s economic growth and job creation.
