Infections And Diseases To Watch Out For When Growing Lemons In South Africa

SA Farmers Magazine
3 Min Read


When growing lemons in South Africa, there are several infections and diseases that you should watch out for to ensure the health of your lemon trees. Here are some common ones:

  1. Citrus Black Spot: This is a fungal disease caused by the pathogen Guignardia citricarpa. It causes dark, sunken lesions on the fruit and leaves. Regular monitoring and appropriate fungicide treatments can help manage this disease.
  2. Citrus Canker: This bacterial disease, caused by Xanthomonas citri subsp. citri, results in raised corky lesions on the fruit, leaves, and stems. It can spread through wind-driven rain and contaminated tools. Infected fruit should be removed, and copper-based sprays can be used for control.
  3. Phytophthora Root Rot: This soil-borne fungal disease, caused by Phytophthora spp., affects the roots and can lead to tree decline or death. Excessive soil moisture and poor drainage contribute to its development. Maintaining proper irrigation practices and planting in well-drained soil can help prevent this disease.
  4. Lemon Scab: Lemon scab is caused by the fungus Elsinoe fawcettii. It produces raised scab-like lesions on fruit and leaves. Fungicide applications and good orchard sanitation are important for managing this disease.
  5. Citrus Tristeza Virus (CTV): This viral disease is transmitted by aphids and affects a wide range of citrus trees, including lemons. Symptoms vary depending on the virus strain, but they can include stunted growth, yellowing, leaf drop, and decline. Planting virus-free nursery stock and controlling aphid populations are crucial for preventing CTV.
  6. Greasy Spot: This fungal disease, caused by Mycosphaerella citri, forms greasy-looking, dark brown spots on the leaves. Good orchard hygiene and appropriate fungicide applications can help control this disease.

To effectively manage and prevent these diseases, it is important to practice good orchard management techniques such as maintaining proper nutrition, providing adequate irrigation, regular monitoring, and implementing appropriate pest and disease control measures. Consulting with local agricultural extension services or citrus experts in South Africa can provide region-specific recommendations and guidance for disease management in lemon cultivation.

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