Growing Scallions from Seed to Harvest: A Comprehensive Guide for South African Farmers
Scallions, also known as green onions or spring onions, are a versatile and popular vegetable that can be easily grown in South Africa. They require minimal space and are suitable…
Field Scouting: Monitoring Crop Health for South African Farmers
Field scouting is an essential practice for farmers seeking to maintain optimal crop health and maximize yields. By regularly monitoring their fields, farmers can identify potential issues early, such as…
10 Ways to Implement Climate-Smart Agriculture in South Africa
Climate change poses significant challenges to agriculture, particularly in countries like South Africa, where farming is a vital part of the economy and food security. Climate-smart agriculture (CSA) aims to…
10 Early Signs Your Cilantro Is Bolting Too Early
Cilantro (Coriandrum sativum) is a popular herb known for its distinctive flavor and versatility in various cuisines. However, one common issue gardeners face is premature bolting, which is when the…
Growing Shallots in South Africa: From Seed to Harvest and Storage
Shallots are a popular and versatile vegetable that adds flavor to various dishes. They are relatively easy to grow and can be cultivated successfully in South Africa's diverse climates. This…
Direct Seeding: What South African Farmers Need to Know
Direct seeding, also known as zero tillage or no-till farming, is an innovative agricultural practice that involves sowing seeds directly into the soil without the need for prior tillage. This…
10 Ways to Cultivate Wine Grapes Sustainably in South Africa
South Africa is renowned for its diverse wine regions and high-quality wine production. As the global demand for sustainable practices increases, grape growers are adopting eco-friendly methods to cultivate wine…
10 Early Signs Your Dill Is Attracting Aphids
Dill (Anethum graveolens) is a popular herb known for its aromatic leaves and culinary uses. However, aphids can pose a significant threat to your dill plants, sucking out essential nutrients…
Growing Leeks from Seed to Harvest: A Comprehensive Guide for South African Farmers
Leeks (Allium ampeloprasum) are a popular and nutritious vegetable that can add flavor to many dishes. For South African farmers looking to grow leeks, understanding the complete process from seed…
Transplanting Tips for Healthier Plants: A Guide for South African Farmers
Transplanting is a critical process in the growth of many crops and plants. It allows farmers to move seedlings or young plants from a controlled environment into the field or…
10 Ways to Optimize Water Recycling on South African Farms
Water scarcity is a significant challenge for agriculture in South Africa, where droughts and climate variability can severely impact crop yields. Optimizing water recycling on farms is essential for sustainable…
10 Early Signs Your Chives Have Onion Thrips
Onion thrips (Thrips tabaci) are tiny pests that can wreak havoc on your chives and other allium crops. Early detection is crucial for effective management and preventing severe damage. Here…
